Ingredients:
1. Classic English Fruit Cake:
Vine Fruits (41%)(Sultanas, Raisins, Currants), Pasteurised Egg, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Brown Sugar, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Humectant: Glycerine, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.
ALLERGY ADVICE: for Allergens and Cereals containing Gluten see ingredients underlined. Made in a bakery handling soya, sulphites and other cereals containing gluten.
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2.Whisky Fruit Cake:
Vine fruits (38%)(Sultanas, Raisins, Currants), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (4%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. Made to a nut-free recipe.
ALLERGY ADVICE: for Allergens and Cereals containing Gluten see ingredients underlined. Made in a bakery handling soya, sulphites and other cereals containing gluten.
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